Mick relocated to Arizona from Chicagoland where he was hand picked by Sweet Baby Ray to be Pitmaster and General Manager of his only barbecue restaurant.

Prior to that, Mick lived in Ireland where he introduced American low n’ slow barbecue cooking to the natives, starting what is now an island-wide craze.

He has demonstrated and instructed for Weber grills, and has studied under the USA’s most acclaimed and legendary Pitmasters, Mike Mills and Paul Kirk.

Mick has a casual, easy-going and informal style which lends itself well to backyard instruction. Bring your cooler & favorite barbecue beverages relax in the shade and “Let’s ‘Q!”