Learn the secret marinade behind Pollo al Carbon, the delicious charcoal-grilled chicken so popular in Mexican destinations like Rocky Point and Sonora, and made popular in the U.S. by El Pollo Loco.
Carne Asada, Sonoran Citrus Chicken, Mexican corn, grilled veggie salsa, homemade guacamole, Mexican corn, and other specialties make this a class not to miss. Ole’!
Our class sizes can range anywhere from 6 students to a maximum of 12 and are held in a rustic and Western casual, backyard atmosphere. Be sure to bring your appetite and your favorite BBQ beverages!
