This class focuses on low n’ slow barbecue. Indirect cooking with smoke on both a Weber Smoky Mountain smoker and also a simple everyday Kettle grill.
Learn to make your own signature rub and how to turn out world class pulled pork, brisket, ribs and chicken.
Our class sizes can range anywhere from 6 students to a maximum of 18 and are held in a rustic and Western casual, backyard atmosphere. Be sure to bring your appetite and your favorite BBQ beverages!