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This is our most popular and regularly scheduled Sunday afternoon class
Learn to make your own signature rub and how to turn out world class pulled pork, brisket, ribs and chicken
This class covers Sonoran specialties like Carne Asada, Sonoran Citrus Chicken and other specialties
Learn the best types of fish and shellfish to grill, fillets vs. steaks vs. whole fish, seafood rubs and marinades.